SANTHIGIRI School of Hotel Management
Associate Member – Federation of Hotel & Restaurant Associations of India NAD Road, HMT Colony P.O,Kalamassery, Aluva
+91 0484 2551287, 2556449
+91 0484 2540098
About usCOURSES OFFERED
1, Diploma in Hotel Management & Catering Technology
Duration : 3 years including 6 months Industrial Exposure Training
Qualification : Passed Pre-degree/+2
Age : 18 -22
Course Objective: To develop executives in Hospitality for overall Management functions.
2, Craftsmanship course in food Production (Professional Cookery)
Duration : 9 months + 6 months I.E.T
Qualification : SSLC Passed or completed
Age : 16 -22
Course Objective: The students develop professional competence in culinary skills necessary for commercial food production operations.